A BOWL OF RED: Original Chili Mix, 16 oz

In a large kettle melt suet over low heat, stirring frequently to avoid sticking or burning. When thoroughly melted, add ground beef a little at a time stirring and pressing against sides of kettle to break up meat as fine as possible until all meat is thoroughly browned. Add the entire package of Chili Blend and mix thoroughly.

GRP:GRNSHP_3