Description Sesame seeds are one of the world’s oldest cultivated seeds. They add richness to Asian rice, noodles or vegetable dishes. Toast lightly to enhance its nutty flavor. Sprinkle liberally on grilled chicken and seafood or salads. Use sesame seeds instead of nuts in pie crusts, cookies and baked goods. USDA Certified 100% Organic, all natural, salt-free, preservative free, no MSG, non-irradiated, not genetically engineered and KSA kosher certified.
GRP:GRNSHP_3