U.S. organically grown EDEN Pinto beans Phaseolus vulgaris are soaked overnight, and pressure cooked with no chemical additives at Eden Foods’ organic, kosher cannery. All-purpose, rosy, pink bean with mildly sweet taste and creamy texture. Pintos are the most popular bean in America. They are spotted when dry and turn a pale rose color when cooked. The Spanish word for painted is pinto. Pinto and black turtle beans are primary in Mexican dishes and interchangeable in recipes. They make great soup and stew. Pintos are common in the Italian pasta and bean soup Pasta Fagioli. No salt added BPA, BPS, and phthalate free cans since 1999.
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