Tomato and cardamom are at the heart of this medium spicy sauce from the Kashmir region of India. Cardamom is an aromatic spice native to India, with a pungent flavor and spicy-sweet aroma. Cardamom is also known among spice aficionados as the third most expensive spice in the world, behind saffron and vanilla. Traditionally served with lamb, this sauce is also delicious with chicken, beef or vegetables.
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