A popular spread in Southeastern Europe, Ajvar (pronounced eye-var) is classically made with fire-roasted red bell peppers, fresh tomatoes, and sunflower oil. At Marco Polo, we add eggplant and garlic to our Mild Ajvar Red Pepper Spread to impart extra deep flavor. Tangy in taste and smooth in texture, Mild Ajvar is traditionally served on toast, as a condiment, and to enhance the flavor of roasted chicken or meat dishes
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