A superb cut of meat is a worthy splurge, but that luxe flavor doesn’t have to be so elusive. By all means, better your beef tenderloin or bison strip with the herb and onion mix we meticulously assembled. But if you happen to find your eggs or frites without their steaks (or even your surf without its turf), let them borrow a few shakes for a rich taste reminiscent of their sizzling sidekicks. It’s okay to fake fancy.
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