Euro Cuisine Automatic Yogurt Maker - with Extra Jars and Yogurt Starter

Regular price
$103.92
Sale price
$103.92
Regular price
$0
Sold out
Unit price
Quantity must be 1 or more

HIGHLIGHTS:

  • Includes Autmatic Yogurt Maker, extra set of 8 glass jars and All-Natural Yogurt Starter
  • Allows you to prepare homemade yogurt with any kind of milk, even soy milk
  • Comes with an instruction book and recipe book for making different flavors

PRODUCT DETAILS:

Designed with pre-set temperature control, the Euro Cuisine Automatic Yogurt Maker offers a reliable way to prepare homemade yogurt. This unit easily produces delicious yogurt using the freshest ingredients without any artificial additives or preservatives. The appliance features a shut-off timer that turns off the unit automatically at the end of the preparation cycle. The yogurt maker comes with seven 6-oz. glass jars that can make up to 42-oz of yogurt, which also gives you the option of making seven different flavors at a time.

This bundle includes an additional set of eight 6-oz. glass jars that allows you to make a bulk supply of yogurt that will keep in your refrigerator. Each glass jar comes with a screw-top lid for easy storage after the yogurt is made. The glass jars are dishwasher safe. Also included with this bundle are ten 5-gram packets of All-Natural Yogurt Starter (made in Canada).

SPECIFICATIONS:

Makes fresh yogurt in 6 to 10 hours, depending on thickness desired

Prepares all-natural, rich and creamy yogurt

Allows you to control sweetness, ingredients, fat content, and thickness of yogurt

Comes with 7 glass jars (6 oz.) to make up to 42 oz. of yogurt at one time

Allows you to make up to seven different types of yogurt at once

15-Hour Automatic Timer

Clear lid allows for viewing of cooking process

BPA free

Bundle includes 8 extra glass jars that allow you to make an additional 42 ounces of yogurt

Also included in the bundle are 10 packets (5g) of All-Natural Yogurt Starter/ Culture

All-Natural Yogurt Starter ingredients are: Skim Milk Powder, Sucrose, ascorbic acid, lactic bacteria (L. Bulcaricus, S. Thermophilus, L. Acidophilus)

GRP:SMS

Go to full site