Light in olive flavor, not in calories, DeLallo Extra Light Olive Oil is made with only Italian olives for a superior oil that is consistent in color, flavor and freshness. A great introduct.ion to olive oil, Extra Light Olive Oil boasts the same health benefits as extra virgin varieties but with less olive flavor. Its high smoke point makes it great for high-heat frying and baking. This versatile oil is perfect for most everyday recipes and applications: dressings, vinaigrettes, marinades, stir-fried dishes, seafood, roasted meats, sauteed entrees, grilled chicken, as well as baked breads and sweets.

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