At East Wind, the peanuts are dry-roasted, then cooled and mechanically blanched to remove the skins. Then the peanuts are milled into smooth or crunchy peanut butter, with or without added salt. No stabilizers, preservatives, artificial flavors, or colors. Crunchy or smooth, it’s just peanuts— and sea salt, if you fancy it (with salt only available in smooth).

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