HIGHLIGHTS:

• A savory beef chili with beans in a richly spiced tomato puree
• Hearty chili that can be served by itself or used to top burgers, nachos, baked potatoes, and more
• Great for foodservice, hospitality, concessions, picnics, and more
• 107 ounces
• Ready-to-eat

PRODUCT DETAILS:

Chef-mate Chili Con Carne with Beans is made with beef and firm beans in a richly spiced tomato puree. With our ready-to-eat Chef-mate Chili with Beans as your delicious full-flavored foundation, experiment with fresh, appealing toppings like large chunks of avocado, shredded Monterey Jack cheese, and snipped chives for a satisfying soup entrée, or serve our chili with beans overtop burgers, nachos, baked potatoes, and more.

Chef-mate Chilies are perfect for foodservice, hospitality, concessions, picnics, and more! This bulk chili offers menu and recipe versatility that is sure to please. Try our other Chef-mate chilies, sauces, and gravies: Chef-mate Hot Dog Chili Sauce with Meat, Chef-mate Chili Con Carne without Beans, Chef-mate ¡Que Bueno! White Nacho Cheese Sauce, and Chef-mate Country Sausage Gravy.

At Chef-mate, we offer reassurance and support through ready-to-eat products that meet the highest food safety standards along with great taste and convenience you can always count on. Unlike canned competitors, all Chef-mate products are cooked before canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor. Our Chef-mate products are packed in an easy-to-stack, shelf-stable #10 can, and they have a superior steam table holding time of eight hours. Refrigerate any unused portions.

SPECIFICATIONS:

HEATING INSTRUCTIONS - STOVETOP: Heat contents of #10 can to the desired temperature in a heavy saucepan, stirring frequently, over medium heat. STEAM JACKETED KETTLE: Heat contents of #10 can, to the desired temperature, stirring frequently. PRESSURE OR CONVECTION STEAMER: Place contents of #10 can in half steamtable pan, cover tightly. Steam in pressure or convection steamer to desired temperature. MICROWAVE OVEN: Microwave in a microwave-safe container to the desired temperature, cover and vent. Stir once during heating.

Store in a cool, dry place

Shelf life: 548 days

Product yield: 107 ounces

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