EDEN Wild Yam Soba noodles are hard winter and hard spring wheat, whole buckwheat flour, wild yam flour, and a bit of sea salt. Tanaka's family made it as they've been doing it since 1906, now with four generations actively involved. Jinenjo Soba is a delicious and easy way to enjoy the flavor and exceptional health benefits of buckwheat and wild yam. EDEN Wild Yam Soba is delicious, warming, and strengthening food enjoyed hot or chilled in dashi broth with shoyu, kombu sea vegetable, shiitake mushroom, and mirin, or drizzled with ponzu. Use it like any pasta in soups, stir-fries, and salads. Wrap it in toasted nori to make noodle sushi. Do not add salt to the cooking water. Unlike EDEN Organic Soba and Udon, these Japanese-made noodles contain sea salt.

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