Some soy sauces are made in just a few days. Not Kikkoman. American-made Kikkoman Soy Sauce is traditionally brewed and aged for full flavor from water, wheat, soybeans and salt. Its complex flavor, delicate aroma and appealing reddish-brown color complement and intensify the natural flavor, aroma and color of foods without masking or overpowering. That's a claim non-brewed soy sauces just can't make. Features Versatile: Adds depth and appetite appeal to all kinds of menu items–Asian and beyond. Authentic: Made in the U.S. to exacting quality standards using a centuries-old fermentation process. Convenient: Wide range of packaging, from packets to 5-gallon cubepacks. Brand Power: As a tabletop or take out condiment, helps build your quality image. Applications All-Purpose Seasoning: Sauces, stocks, casseroles and hearty soups. Marinade: Meats, poultry, seafood and vegetables. Basting Sauce: Roasted meats, poultry and vegetables. Flavor Enhancer: Actually wakes up the flavor of other ingredients. Condiments: Ideal for tabletops or condiment bars. Asian Accent: Adds authentic flavor to popular Asian-style items.

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