Reduced Sodium Miso-Cup® relies exclusively upon natural, unpasteurized light miso, which is freeze-dried fresh from the aging barrels, without additives or preservatives. We take extra care to use freeze-drying methods which maintain the naturally occurring living cultures for which fresh miso is prized. Next, high quality vegetable ingredients and tofu are added to make Miso-Cup® complete. Reduced Sodium Miso-Cup® contains 65% less sodium than standard Miso-Cup® and contains 81% USDA Organic ingredients.

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