Rich and Creamy Nondairy Staple of Many Regional Cuisines From Thailand to Hawaii to the West Indies, coconut milk has served to nourish millions worldwide as the creamy cornerstone of their delicious regional dishes. We introduced the first certified organic coconut milk to North America in 2001, inspiring numerous imitations. Try Native Forest Organic Coconut Milk in soups, stews, curries, smoothies, and baked goods, and you'll agree: the original is still the best.

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