Description Though Tikka Masala is a classic Indian restaurant favorite, its origins are shrouded in myth and mystery. Some say it originated in the Indian region of Punjab during the last century. Some say it appeared in London during the 1970s. Others claim their grandmother invented it! Whichever story you choose to believe, this rich, orange-colored simmer sauce is a universal crowd-pleaser and the most popular dish on Indian restaurant menus around the globe.

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