Crafted with the finest raw ingredients sourced from Northern Italy, our gluten-free pasta is expertly milled for full flavor and the perfect “al dente” bite. Whether you follow a gluten-free diet for nutritional reasons or due to gluten intolerance (celiac disease), our Corn & Rice blend is the ultimate wheat-free Italian pasta for all of your favorite gluten-free recipes. What would your pantry be without spaghetti? We made this classic cut without the wheat, so everyone can indulge in their favorite pasta recipes. Named for its “string” shape, our Corn & Rice Spaghetti is a timeless mate to fresh tomato sauces, but there is no telling what this famous cut can do!

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