With a classic, deep red wine aroma and with rich ruby color, this selection offers a smooth, medium-bodied wine flavor that is ideal for cooking hearty dishes. Goes With: MEATS: Excellent with beef, lamb and pork, especially dark meats. Quick and Easy Tips: PASTA: Stir into tomato and red-sauces for Holland House marinara flavor. STEWS: Add to hearty stews and soup stock for a savory Holland House taste. MARINADE: Use Holland House to marinate beef cuts overnight for tender, flavor-packed meals.

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