With a light, flo­ral scent and but­tery fla­vor, Cal­i­for­nia White Jas­mine Rice is prac­ti­cal­ly irre­sistible. This long-grain clings togeth­er when cooked but isn’t sticky, so you can serve it in Thai cur­ries, pilafs, and desserts that call for dis­tinct ker­nels and fluffy textures.

GRP:GRNSHP_3