This lively sauce has the sweet, sour and salty flavors that make Thai food so popular. Made with authentic ingredients like lemongrass, galangal and garlic, balanced with the fiery heat of Thai red chiles and the creamy richness of coconut milk, it’s ready to use as a simmering sauce for poultry, meat, seafood, vegetables, tofu or as a sauce for noodles. This sauce complements the flavors of beef, lamb, and pork perfectly.

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