Turmeric (Curcuma Longa) is a plant from South Asia. Turmeric has long been used as a spice, food color, and natural remedy for various Ailments. Modern scientific research and clinical studies on Curcuminoids or Curcumin produced by the rhizome of this plant, and the effect on oxidative stress, joint inflammation, and hepatoprotection are ongoing. Recently Science has started to back up what the Ancients have known for a long time, the wide range of health benefits of Curcumin. Black Pepper and Ginger Root are added to give the extra boost.

GRP:GRNSHP_3