If you love Mediterranean food, Marco Polo Roasted Peppers with Garlic are sure to become a pantry favorite! We start by picking juicy, bright red peppers, then roast the meaty chunks and mix in a marinade of savory herbs and spices. Enjoy our roasted peppers right of the jar as a ready-made topping for pizza, homemade flatbreads and sandwiches. Or enjoy with Mozzarella cheese and freshly torn basil on crusty bread.   

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