Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic rice. These blissfully delicious thin-style noodles, used in Vietnamese and Chinese cuisine, are made with organic white rice and don’t even have to be cooked! Just soak in boiled water for 4 minutes until tender. Enjoy in soups, stir fries, spring rolls and salads.

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