Basmati Rice is an extra-long, slender grain of white rice cultivated in the fertile plains of northern India and Pakistan. Known for the wonderful aroma it releases during cooking and for its unique taste, aged basmati rice cooks up light and fluffy and is perfect for pilafs or side dishes eaten with curries, chicken, meat dishes or stews. Aging the rice intensifies flavor, aroma and texture.

GRP:GRNSHP_3