When nature makes fruit, it does so delicately. Ergo, we don’t manhandle our apricots. We let them ripen in the warm Turkish sun and treat them with care, not sulfur. When dried apricots are bright orange, it means they’ve been sulfured. And if you ask us, messing with nature is baloney. That’s why our apricots are brazenly brown, just as nature intended

GRP:GRNSHP_3