Thick, rich and loaded with brown sugar and molasses, this sauce is dripping with sticky sweetness that you’re gonna love. Stubb loved a good road trip. Sometimes he’d cook up a bunch of food, load it into his Cadillac and head east to Memphis or Nashville. Then he’d find out who was playing a gig that night, show up and turn his Bar-B-Q into a backstage pass. Along the way, he picked up a some sweet southern Bar-B-Q traditions–ones you’ll taste in every drop of this sauce.

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