The Martinez family settled in the vast and fertile coastal plains of Sinaloa, Mexico since the early 1900’s. Graced with abundant sun, rich soil fed by 3 rivers, this Sinaloan region is where the Martinez family turned their attention to learn the rich traditions of the Mexican culinary arts. Generations of experience has created a high level of quality recipes and the love for the art of salsa making. At Casa Martinez, we understand the rich culinary heritage of our home country supplies us with the inspiration and drive for the progress of our company.

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