The finest Oil Cured Olives are grown in Morocco, where they are still hand-picked, naturally sun-dried and then coated with olive oil to give them their unique texture and slightly bitter taste. Cured without brine, these dry, black olives are best served with a drizzle of olive oil and a sprinkling of herbs, like parsley or crushed pepper. Krinos Olive Cured Olives offer distinctive texture, flavor and variety to a mixed olive platter or an hors d’oeuvres spread.

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