Since 1912 the tenacious and respectful work of three generation of pasta maker of the Di Martino family has led the historic pasta factory to produce 8 million pasta dishes a day and to export the family product to more than 35 countries.Our production plant is placed in Gragnano, in the extraordinary Sorrento Coast. Surrounded by Lattari Mountains and characterized by the mild climate and the presence of sea breeze, this ancient city benefits from particularly ideal conditions for the production of dry pasta.

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