Hearthy Red Lentil Flour is made simply from red split lentils. They’re lightly roasted then ground into fine flour with nothing added. This super versatile flour has lots of protein and fiber. A great alternative for those avoiding gluten or grains, it works in both sweet and savory recipes. You can use this robust flour in everything from flatbreads, crackers, to breading for fritters and pancakes.Lentils are a small but nutritionally mighty member of the legume family, are a very good source of cholesterol-lowering fiber. Not only do lentils help lower cholesterol, but they are also of special benefit in managing blood-sugar disorders since their high fiber content prevents blood sugar levels from rising rapidly after a meal. 

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