Afro-Funk is our power combo of ginger + dawadawa, a fermented seed that is beloved in West African cooking. It’s an umami bomb with a kick. For the first time ever our favorite sustainably grown, climate-resilient, smallholder farmer-managed, gluten-free ancient West African grain– fonio– in a chip! Savor them on their own, stuff them in a sandwich, dip ’em in guacamole, salsa, hummus, and more, or use them in your next batch of nachos!

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