These grains may be ancient, but the flavor is timeless! Canyon Bakehouse® Ancient Grain bread is made with ancient, whole grains including sorghum, millet, amaranth and teff. Baked with subtle sweetness, this bread is a delicious canvas for any sandwich creation! Certified Gluten-Free, Ancient Grain is also free from dairy, nuts and soy and made using 100% whole grains.

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