What started as a garnish on a salad has turned Hen of the Woods into a snack food company with the mission of creating flavor focused tasty treats that everyone everywhere can enjoy. Our kettle chip journey began in 2013 at a local farmer’s market at Washington Park in the heart of Cincinnati, Ohio. From the beginning our goal was to create a well-balanced, unique kettle chip that spoke to our years of culinary experience and expressed how we thought snack foods could taste. As a team of chefs, we focused on what we thought made a chip fantastic; flavor, texture, the quality of ingredients, and treating the ingredients respectfully. Today we are in over one hundred stores across five states; and we still produce each one of our unique seasonings in house. The foundation we created with our flavors is something we believe sets us apart.

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