Sometimes the best ideas happen by accident. Like the time Dominic Mendiola threw veggies on the grill before adding them to his salsa recipe. The delicious result became so popular at potlucks that Dominic and his wife Susie took a sabbatical from their jobs at Rackspace to focus on developing what is now Dom's Chop Salsa. Hand-grilled over charcoal briquettes on a special stainless steel grill designed by Dom himself, each batch combines the two things Texans love most barbecue and Tex-Mex. From mild to hot, the smoky flavor is delicious for dipping or topping your favorite tacos.

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