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Biscuit cake with chocolate filling.

Ingredients:Wheat flour (23.7%), glucose-fructose syrup, eggs (12.3%), sugar, rapeseed oil, chocolate 6%(rubbed cocoa, sugar, lean cocoa powder, emulsifier (soy lecithin)), stabilizer (glycerol), skimmed milk powder (3.4%)*, whole milk powder powder (2.2%)*, wheat starch, dough raising materials (diphosphates, sodium carbonates), emulsifiers (fatty acid mono- and diglyceride lactic acid Esters, fatty acid polyglycerol esters, soy lecithin), salt, lean cocoa powder, fragrances. *Milk equivalent 53%.

Nutritional information per 3.53 oz. (100 g.):Energy value: 1650,00 kJ / 393.00 kcal; fat: 16.00 g; saturated fatty acids: 3.00 g; carbohydrates: 60.00 g; sugars: 29.00 g; protein: 5.00 g; Salt: 0.58 g;

GRP:EU