HIGHLIGHTS:

• Whole Bean coffee, light roast



• Smooth and buttery flavors with a hint of toffee



• Ethically sourced and craft roasted beans



• Sealed to maintain quality and freshness

PRODUCT DETAILS:

Hey there, coffee lover! Have you tried Boyer's Butterscotch Toffee Coffee yet? If not, let us tell you what makes the coffee so special. For over 50 years, Boyer's has been crafting the perfect cup of coffee using 100% hand-selected Arabica beans. And guess what? They've got some secrets to share that make the coffee taste so darn good.

Slow-Roasting at High Altitude: The Magic Behind the Beans

The Boyers' roastmasters slow-roast each batch of beans at a high altitude, which means less humidity and a slower burn. This careful process ensures that each and every bean is roasted to perfection. And, of course, the roastmasters double-check each batch once it leaves the vintage roasters.

The Secret Sauce: Commitment to Quality and Sustainability

Boyers' dedication to coffee goes beyond just taste. Their roastmaster, Doug, is on a mission to source beans from sustainable and ethical farming communities all around the world. He only chooses the best of the top 5% of the Arabica crop each year. The beans come from every coffee-growing region, including Central America (hello, Guatemala and Costa Rica!) and South America (Brazil, Peru, and Colombia, anyone?).

GRP:SMS