HIGHLIGHTS:

• An extremely versatile soup made with high-quality chicken stock, cream and tender chicken meat with no antibiotics
• Now comes with more cream
• Classic flavor the whole family will love
• Use it for homemade casseroles and other favorites
• Versatile as an ingredient in many recipes

PRODUCT DETAILS:

Campbell’s® Condensed Cream of Chicken Soup is a smooth, delicate blend of tender chicken meat with no antibiotics in a creamy chicken stock, now with more cream! Flavorful, family-friendly and versatile, keep it stocked in your kitchen to use an ingredient for your next best recipe.

Quick Creamy Chicken & Noodles Recipe

Prep time: 15 mins | Cook time: 25 mins | Servings: 4

Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.

Brought to you by: Campbell’s

Ingredients:

1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup

1/2 cup milk

1/8 teaspoon ground black pepper

1/3 cup grated Parmesan cheese

2 cups cubed cooked boneless, skinless chicken breast

3 cups cooked egg noodles (from 4 ounces/about 3 cups dry)

1 tablespoon chopped fresh parsley

Steps:

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.

Season to taste.

Sprinkle with the parsley before serving.

Ingredients:-

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