HIGHLIGHTS:

• A creamy, full-bodied, and hearty gravy made with moist, tender pork sausage and flavorful seasonings
• Hearty gravy can be served by itself or used to top biscuits and more
• Great for foodservice, hospitality, concessions, picnics, and more
• 105 ounces
• Ready-to-eat

PRODUCT DETAILS:

Chef-mate Country Sausage Gravy is a creamy, full-bodied, and hearty gravy made with moist, tender pork sausage and flavorful seasonings. Our Chef-mate Country Sausage Gravy is like a favorite family comfort food recipe your customers are sure to love with up-to-the-minute convenience. Serve over warm biscuits for delicious biscuits and gravy, overtop cornbread, open-faced breakfast sandwiches, and more. Chef-mate Country Sausage Gravy has 0 grams trans fat per serving and is ready-to-eat.

Chef-mate Gravies are perfect for foodservice, hospitality, concessions, picnics, and more! This bulk gravy offers menu and recipe versatility that is sure to please. Try our other Chef-mate chilies, sauces, and gravies: Chef-mate Hot Dog Chili Sauce with Meat, Chef-mate Chili Con Carne with Beans, Chef-mate Chili Con Carne without Beans, and Chef-mate ¡Que Bueno! White Nacho Cheese Sauce.

At Chef-mate, we offer reassurance and support through ready-to-eat products that meet the highest food safety standards along with great taste and convenience you can always count on. Unlike canned competitors, all Chef-mate products are cooked before canning under pressure to prevent scorching and boiling, preventing tinny or canned flavor. Our Chef-mate products are packed in an easy-to-stack, shelf-stable #10 can, and they have a superior steam table holding time of eight hours. Refrigerate any unused portions.

SPECIFICATIONS:

HEATING INSTRUCTIONS - STOVETOP: Heat content of #10 can in heavy saucepan, stirring frequently, over medium heat until center of product is 165°F. STEAM JACKETED KETTLE: Heat content of #10 can, stirring frequently until center of product is 165°F. PRESSURE OR CONVECTION STEAMER: Place content of #10 can in half steamtable pan, covered tightly with plastic wrap. Steam in pressure or convection steamer 15-20 minutes until center of product is 165°F. MICROWAVE OVEN: Microwave in microwave-safe container, covered with plastic wrap and vented, stir once during heating. Heat until center of product is 165°F. Microwave ovens vary, adjust time accordingly. 600-700 WATT OVEN: Heat 1 cup for 2-1/2 to 3 minutes; 1 quart for 6-7 minutes. 1000 WATT OVEN: Heat 1 cup for 1-1/2 to 2 minutes; 1 quart for 5-6 minutes.

Store in a cool, dry place

Shelf life: 548 days

Product yield: 105 ounces

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