Do-Cel Dough Conditioner will make your dough stronger and your breads and pastries lighter and fluffier. Use this conditioner also to prevent staling and to keep your breads and pastries fresher longer. Use this industrial item for use with all yeast raised dough.

Ingredients: Dextrose, Enriched Wheat Flour Bleached (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Guar Gum, Defatted Soy Flour, Contains 2% Or Less Of: Dough Conditioner (Ascorbic Acid), Eggs, Enzymes, Leavening (Yeast), Salt, Soy Lecithin, Whey, Yeast Nutrients (Ammonium Sulfate, Calcium Sulfate). Contains A Bioengineered Food Ingredient. Allergens Contains Egg, Milk, Soy, Wheat Made with Bioengineered Ingredient(s).

GRP:ABF