This Pie and Pastry Flour is a white flour made from American soft red winter wheat that is grown on the Eastern Shore. It will help give your recipe the elasticity it needs to hold together perfect pie crusts, pastries and other delicate dough. Can also be used in cookies, crackers, gravies and sauces, and pretzels.

Ingredients: Wheat Flour, Niacin, Iron, Thiamine, Riboflavin And Folic Acid (Contains Wheat)

GRP:ABF