Now even more people can enjoy the tender-crisp texture and wholesome taste of the original Breton cracker in our new gluten-free option. Bursting with herb and garlic flavor, it can be savored on its own or with delicious toppings for a nutritious snack your family will love.

Ingredients: Tapioca Flour, Corn Starch, Canola and Coconut Oil, Green Lentil Flour, Sugar, Rice Bran, Salt, Xanthan Gum, Herbs, Natural Flavor, Leavening (ammonium bicarbonate, baking soda), Whey (a milk ingredient), Soy Lecithin, Sesame Seeds.Contains: Soy, Milk, and Sesame Ingredients.Baked in a nut free/peanut free facility. Made with Bioengineered Ingredient(s).

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