HIGHLIGHTS:

• Blend of allspice, thyme and other spices
• Perfect balance of savory herbs and peppery heat
• Inspired by the island cuisine of the Caribbean
• Perfect as a dry rub for grilled meats, or for seasoning fish and shrimp
• No artificial flavors or MSG added

PRODUCT DETAILS:

Inspired by the island cuisine of the Caribbean, McCormick® Caribbean Jerk Seasoning brings the perfect balance of savory herbs and peppery heat.

Join the expedition of global flavor exploration and see where your taste takes you! McCormick® Caribbean Jerk Seasoning is perfect for chicken, pork, vegetables, or shrimp. The flavor experts at McCormick® have combined sea salt and spices like thyme, red pepper, coriander seed and allspice to create a flavorful Caribbean Jerk seasoning. For a taste of the Caribbean, try Jerk-Style Chicken any night of the week, no artificial flavors or MSG added*

*Except those naturally occurring glutamates.

RECIPE: Jerk-Style Chicken

McCormick® Caribbean Jerk Seasoning infuses chicken thighs and drumsticks with a balance of savory herbs and peppery heat that instantly transports your taste buds to the tropics. Enjoy Jerk-Style Chicken with fresh lime wedges, fried plantains, rice, and beans to round out the meal.

Prep Time: 10 minutes

Cook Time: 40 minutes

Place 1/2 cup chopped green onion, 1/4 cup firmly packed dark brown sugar, 1/4 cup vegetable oil, 4 tablespoons McCormick® Caribbean Jerk Seasoning, 2 tablespoons soy sauce, 1 tablespoon cider vinegar, and 2 large fresh garlic cloves in blender container or food processor. Cover. Pulse just until blended. Reserve 2 tablespoons marinade; set aside. Place 2 pounds bone-in chicken thighs and drumsticks (skin removed) and remaining marinade in large bowl, turning chicken to coat well. Cover. Refrigerate at least 2 hours or overnight. Remove chicken from marinade. Discard any remaining marinade. Grill chicken over medium heat with grill closed 30 to 40 minutes or until cooked through (internal temperature reaches 165°F), turning occasionally and basting with reserved marinade. Serve with fresh lime wedges, fried plantains, rice, and beans, if desired. Makes 8 servings.

Ingredients:-

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