HIGHLIGHTS:

• Member's Mark premium assortment of chicken, beef, and pork
• All the beef comes from 100% grass-fed cattle
• 21 total servings will feed all your family and friends

PRODUCT DETAILS:

Member's Mark Story

There’s something special that happens when you gather around a table. It's where meals are shared. Families come together. And moments become memories. We set out to create a premium offering that deserves a place at your dinner table. We hold true to the belief that exceptional quality proteins come from farms where animals are raised naturally on a diet of grass, fresh air and freedom. Thank you for supporting sustainable farming and ranching, and honoring us with a place at your table.

Kansas City Strip Loin Steak

Our boneless Kansas City strip loin is an incredible cut of meat and perfect for the grill. Sourced exclusively from high-quality, 100% grass-fed cattle that are never given antibiotics or added hormones, these Kansas City Steaks have great marbling and delicious flavor. Trying searing this cut in a cast-iron skillet and topping with a pat of butter; you won’t regret it!

Beef Top Sirloin Steak

Popular for many reasons, this cut is lean and ideal for several cooking methods. Sourced from 100% grass-fed cattle that is never, ever given antibiotics or added hormones, our top sirloin steaks are ideal for grilling, cooking in a skillet or even sous vide. Pair with roasted asparagus for a delicious protein-packed spread.

Grass Fed Ground Beef

Our ground beef is exclusively sourced from high-quality, 100% grass-fed cattle that is never given antibiotics or added hormones, ever. Our 85/15 finely ground beef comes perfectly vacuum packed in one-pound portions. From soups and stew, burgers to tacos, meatballs and meatloaf, our ground beef is delicious, convenient and versatile in so many ways.

Premium Beef Steak Tips

Our steak tips are made from high quality, 100% grass-fed cattle that is never given antibiotics or added hormones. These steak tips are tender and delicious portions of steak that have endless cooking opportunities. We’ve done the work for you by cutting these up, now the hard part is deciding a delicious recipe to use. For a quick fix, we recommend searing these tips in a skillet, then adding butter, garlic and red pepper flakes. Simmer for a few minutes until your steak is tender and enjoy!

Pork Chops

Our boneless center-cut pork chops are full of rich, luscious flavor. Cut from high-quality, all-natural and antibiotic-free pork loins, these pork chops will not disappoint! Try adding a dry rub seasoning and throwing it on the grill for a delicious dinner or fry up with eggs and bacon for a hearty breakfast.

Boneless Skinless Chicken Breast

Sourced from chickens that have never, ever been given antibiotics, these boneless skinless chicken breasts are tender, delicious, and can be utilized in so many ways. This lean and healthy protein is great for baking, roasting, sautéing or throwing on the grill!

Chicken Drumsticks

Sourced from chickens that have never, ever been given antibiotics, our bone-in chicken drumsticks are a flavorful and juicy finger food. We love to season or marinate these, then bake, grill or fry up for a crunchy outside!

Bacon Colby Jack Guacamole Burger

Ingredients:

· 1 lb of ground beef

· 4 slices of bacon cooked

· Garlic salt to taste

· Onion powder to taste

· Seasoned salt to taste

· Guacamole

· Hamburger buns

· Jalapenos

· Petite dill pickles

· Colby Jack cheese

· Tomato

· Red onion

· Lettuce

Directions:

Heat grill to medium-high. Divide ground beef into four equal balls. Flatten into patties and season both sides. Grill beef patties to 160°F (using a meat thermometer, check temperature in center of beef patty). Remove from heat and place on bun. Layer with guacamole, lettuce, cheese, tomatoes, red onions, jalapenos, bacon, and top with a petite dill pickle. Enjoy!

Crusty French Bread Chicken Parmesan Sandwiches

Ingredients:

· 12 oz shredded chicken, divided

· 6 oz marinara sauce, divided

· 3 oz shredded parmesan cheese, divided

· 6 oz part skim mozzarella cheese, divided

· 3 oz basil pesto sauce

· 1 French bread loaf

· Extra virgin olive oil

· Fresh herbs (optional)

Directions:

Using preferred method, cook chicken until internal temperature reaches 185°F. with a meat thermometer. Allow chicken to cool in refrigerator, then shred. Preheat oven to 350°F. Cut French bread in half lengthwise and then cut into 3 equal parts. Open bread and add 2 oz of basil pesto sauce and spread evenly on the bread. Add 4 oz of shredded chicken and top with 2 oz of marinara sauce. Add 1 oz of shredded parmesan cheese followed with 2 oz of shredded mozzarella cheese. Close bread and wrap in aluminum foil. Repeat 2 more times with remaining ingredients then bake in the oven at 350°F for 12 minutes. Brush the tops of the bread with extra virgin olive oil and fresh herbs (optional). Serve with extra marinara sauce for dipping!

Want to try a different variety? Member's Mark offers two other Meat and Poultry Box options delivered right to your door:

Member's Mark "The Field" Premium Beef (9 lbs.)

Member's Mark "The Feast" Premium Beef, Pork, and Poultry (14.5 lbs.)

Packaged in Eco-Friendly ClimaCell® Liners

ClimaCell liners are curbside recyclable with paper or cardboard; just put the liners in your recycling bin at home.

Made with 90% renewable materials; 100% of the ingredients are non-toxic.

ClimaCell liners are the leading alternative to expanded polystyrene foam insulation for protecting perishable home shipments.

ClimaCell liners are manufactured by TemperPack® in the USA.

ClimaCell liners received the “widely recyclable” Paper Insert label from How2Recycle®, a program of the Sustainable Packaging Coalition.

SPECIFICATIONS:

"The Farm" Assortment of Premium Meat Cuts (12.25 lbs. total) includes:

(2) Member's Mark Grass-Fed Ground Beef (1 lb. each)

(2) Member's Mark Kansas City Strip Steaks (10 oz. each)

(4) Member's Mark Top Sirloin Steaks (6 oz. each)

(4) Member's Mark Pork Chops (6 oz. each)

(1) Member's Mark Grass-Fed Beef Steak Tips (16 oz.)

(8) Member's Mark Boneless Skinless Chicken Breast (6 oz. each)

(2) Member's Mark Chicken Drumsticks (1 lb. each)

How It's Shipped

​Your Member's Mark Protein Assortment is carefully packed into a sealed, insulated, and disposable cooler with dry ice to arrive cold at your doorstep.

Delivery in

2 - 6 business days

. Potential delay can be expected in the event of inclement weather or carrier availability.

Delivery not available to AK / HI / PR or military base locations.

Open package

within 24 hours of delivery.

What is Your Substitution Policy?

In the event of unforeseen changes to product availability (caused by a shortage or other issue), we reserve the right to subtitute an item for another of equal or greater value.

Ingredients:

beef, pork, chicken breast with rib meat, chicken

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