With its rich texture and natural sweetness, coconut flour is a good source of protein. It is high in fiber and low in digestible carbohydrates and a delicious, healthy alternative to wheat and other grain flours. Coconut brings a wonderful flavor and texture to foods. It can be substituted for flour in cakes, breads, cookies, muffins and any of your favorite recipes that call for flour.

Ingredients: Organic Coconut Flour.

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