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The candy set consists of 15 pieces. and 5 types of handmade chocolate candy: dark chocolate candy with sea buckthorn filling (3 pieces); milk chocolate candy with crunchy biscuits and dried fruit filling (3 pieces); Black chocolate baskets with fragrance mandarin (yuzu) and white chocolate cream filling (3 pieces); Black chocolate baskets with cheese filling (mold and hard cheese mixture), 3 pcs; Ruby chocolate candy with champagne filling (3 pieces).

Ingredients:Chocolate 27% (cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, natural vanilla flavoring), white chocolate 20% (sugar, cocoa butter, whole milk powder, emulsifier soy lecithin, vanilla flavoring), milk chocolate 12% Sugar, cocoa butter, whole milk powder, cocoa mass, whey powder, milk fat, emulsifiers (soy lecithin, polyglycerol polyiricicoate], vanilla flavoring), crispy biscuit biscuit pieces and dried fruit filling 11.2% butter, lean milk powder, cream powder), rapeseed oil, biscuit pieces 20% (sugar, wheat flour, vegetable fat (sunflower, rape), cream powder, lactose, milk protein, salt, barley meal flour, emulsifier sunflower) sugar, soy flour, dried fruits 2% (raspberries, strawberries, bruises), dyes (E 162, E 120), glucose syrup, emulsifier sunflower lecithin, odor This substance, acid (citric acid)), filling Champ-krem 10.3% (white chocolate, cream, marc de champagne (8.5%), sugar, concentrated whey, milk protein), ruby ​​chocolate 4.6% ( Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier soy lecithin, citric acid, natural vanilla flavoring), glucose syrup, cocoa butter, butter, sugar, whipped cream (cream (milk), milk protein, stabilizer cargenin)) , Milk fat, sugar, sea buckthorn berry juice (1.3%), brandy, fragrance tangerine puree (0.6%), orange pellet (orange peel, glucose fructose syrup, sugar, lemon juice concentrate, dextrose), cheese powder 0 0 , 4%, chopped cocoa beans, tapioc starch, dyes (E 171, E 100). Chocolate cocoa dry materials - at least 55%. Dairy chocolate cocoa dry substances - at least 32.1%, milk dry substances - at least 14.7%. The origin of chocolate is the EU and not the EU. There may be traces of gluten, eggs, peanuts and other nuts.

Nutritional information per 3.53 oz. (100 g.):Energy value: 2160,00 kJ / 519.00 kcal; fat: 33.00 g; saturated fatty acids: 18.50 g; carbohydrates: 48.50 g; sugars: 45.00 g; protein: 5.00 g; Salt: 0.15 g;

GRP:EU