Traditional White Buttercreme Icing is perfect for cakes, cupcakes, cookies and other decorative desserts.

Ingredients: Sugar, Palm Oil, Water, Canola Oil, Cottonseed Oil, Cornstarch, Mono- And Diglycerides, Contains 2% Or Less Of: Artificial Flavor, Citric Acid, Polysorbate 60, Preservatives (Potassium Sorbate, Sorbic Acid), Salt. Contains A Bioengineered Food Ingredient. Made with Bioengineered Ingredient(s).

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