Deep, medium fruity flavor with undertones of freshly mown grass, olive leaf, and artichoke that compliments every dish. Best used drizzled raw on salads, dips, and roasted potatoes to really taste its unique flavor profile. Made from the Athinolia olive variety from the region of Sparta, legend has it that this is the same variety of Olive trees that goddess Athena gifted to the people of Athens. They honored her by giving their city her name. This olive produces a high polyphenol, flavorsome Extra Virgin olive oil, that makes myth reality on your palate

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