LITTLENORT: BREAD MILLET & CHIA LOAF GLUTEN FREE (16.000 OZ) Millet is an ancient cereal crop that even today feeds about one third of the world. Rich in iron, B vitamins and calcium, millet has a mild corn flavour and is naturally gluten-free. We find it provides a light, moist, and smooth texture to this bread. Adding whole millet and chia seeds gives a little extra crunch and interest to each piece.

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