Flax, sunflower and sesame seeds add to the distinctively nutty flavor, making this chip a wholesome, perfect snack to be enjoyed on its own or dipped into your favorite hummus. With just a touch of sea salt, these vegan chips are low sodium, gluten free, dairy free, kosher and non-GMO. They also happen to have no artificial colors, flavors or preservatives and no cholesterol. We think that's a pretty impressive real food chip!

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