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Saffron Kot á NYI. Saffron - a lily family purple narrow crocker blossom. Good quality saffrons are dried, aromatic, dark orange or red -brown fibers of about 2-2.5 cm long. Saffrons have a peculiar, bitter taste. Usage: When making bread, cake, flour confectionery, as well as cooking, meat, rice and vegetable dishes. It tastes mutton, fish stews, soups, sauces.

Saffron.

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