Large Pearl Tapioca have round pellets made from cassava roots and are most commonly used to make tapioca pudding. Before adding these pearls to a recipe they must be soaked for at least 2 hours.

Ingredients: Tapioca Pearls. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Sesame, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) And Wheat.

GRP:ABF